Recipe of Creamy Baked Chicken Sausage Casserole in 23 Minutes at Home

Katherine Harris   08/09/2020 10:40

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1216
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 213 calories
  • Creamy Baked Chicken Sausage Casserole
    Creamy Baked Chicken Sausage Casserole

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy baked chicken sausage casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Creamy Baked Chicken Sausage Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Baked Chicken Sausage Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

    Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping.

    To begin with this recipe, we must first prepare a few ingredients. You can cook creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Baked Chicken Sausage Casserole:

    1. Take 4 packs chicken sausage, cut into fourths
    2. Prepare Olive oil
    3. Prepare 1 onion, sliced
    4. Make ready 1 green pepper, sliced
    5. Get 6 cloves garlic, minced
    6. Make ready 1/2 cup red wine
    7. Prepare 2 cans (14.5 ounce) diced tomatoes
    8. Take 1 (8 ounce) can tomato sauce
    9. Prepare 1/8 teaspoon black pepper
    10. Take 1 tablespoon oregano
    11. Prepare 1 tablespoon Italian seasoning
    12. Get 1 cup heavy cream
    13. Prepare Pasta (your favorite!)
    14. Get Cheddar cheese slices from the deli

    The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients. Replace broccoli with cauliflower, or add. One Dish Creamy Chicken & Sausage Bake. to favorites. Season the chicken as desired and sprinkle with the Italian seasoning.


    Instructions

    Steps to make Creamy Baked Chicken Sausage Casserole:

    1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
    2. Next add your onion, green pepper and garlic, sauté for several more minutes……
    3. Now add your red wine, sauté until wine has been reduced……
    4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
    5. Reduce heat to medium and add your heavy cream, stir well……
    6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
    7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
    8. Top with your cheddar cheese slices…….
    9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
    10. Serve and enjoy 😉!

    The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. HOW TO MAKE SIMPOL CHICKEN AND SAUSAGE CASSEROLE Join #ChefTatung as he shares a #Simpol recipe for #ChickenandSausageCasserole! This incredibly delicious and creamy baked chicken casserole with baby potatoes is made with simple, everyday ingredients.

    So that’s going to wrap it up with this special food creamy baked chicken sausage casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved