Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, winter melon pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Winter melon can also be used for stir-frying, making winter melon tea, winter melon candy Super easy and comforting pork ribs soup is pressured cooked with winter melon and other veggies. Winter melon punch, also called winter melon tea in east Asia, (Chinese: 冬瓜茶; pinyin: dōngguā chá) is a sweetened fruit drink with a very distinctive taste. It can be found at many stores and street vendors in Taiwan.
Winter Melon Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Winter Melon Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter melon pork using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Winter Melon Pork:
- Prepare Winter melon
- Get slices Pork
- Get Slices garlic and ginger
- Prepare 1 tsp oyster sauce
I have one more winter melon soup recipe featuring ground pork meatballs, cilantro and lemongrass over at this article on. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. But I've also seen it in stir-fries with salted pork or ham. There's also a famous Chinese pastry—some.
Instructions
Steps to make Winter Melon Pork:
- Marinate pork with soy sauce, flour, black pepper
- Wash melon properly. Cut into cubes leaving the skin.
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done
Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes.
So that’s going to wrap it up for this special food winter melon pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
