Steps to Prepare Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley in 30 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure your steak comes out with the perfect temperature. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Make ready Ribeye
2. Make ready 1 lb 4 Ribeye Steaks
3. Get 2 tbsp Ground Orange Peel
4. Make ready 2 tbsp Fennel Seed
5. Make ready 1/2 Cup Green Onion, chived
6. Prepare 2 tbsp Olive Oil
7. Prepare Horse Radish Sauce
8. Get Salt & Pepper
9. Take Cheesy Baked Asparagus
10. Make ready 2 lb Fresh Asparagus
11. Make ready 3/4 cup Heavy Cream
12. Get 3 Cloves Garlic, minced
13. Prepare 1 cup Parmesan Cheese
14. Make ready 1 Cup Mozzarella Cheese
15. Prepare 2 tbsp Fry Season
16. Prepare Salt & Pepper
17. Make ready Zoodle Medley
18. Get 4 Zucchinis, spiralized
19. Make ready 1/2 Cup Matchstick Carrots
20. Get 1/2 Red Onion, diced
21. Prepare 1/4 Cup Cilantro Chopped
22. Make ready 1 tbsp Butter, unsalted
23. Make ready to taste Salt and Pepper

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Instructions

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

Topped with pan-seared halibut, these lemony zucchini noodles with sweet tomatoes create a colorful dish that'll keep you full and satisfied. Perfect Pan-Seared Rib-Eye Filets are easier to cook at home than you may think! This wonderful cut of meat always makes a special meal. Today's recipe post is one for all the meat lovers out there. Easy, delicious and perfectly cooked on the Big Green Egg.

So that is going to wrap this up with this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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