Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken adobo is something which I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Prepare 1/3 cup soy sauce
- Prepare 1/3 cup vinegar
- Make ready 6 cloves garlic (chopped)
- Take 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Make ready 1 tbsp sugar (optional)
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.
Instructions
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.
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