Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexi dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sitio web del Ministerio Federal de Relaciones Exteriores. Mexi-Cheesy Chip Dip. this link is to an external site that may or may not meet accessibility guidelines. It's been a while but I'm back!
Mexi Dip is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexi Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mexi dip using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mexi Dip:
- Get 2 pkgs. cream cheese, softened
- Make ready 1 cup sour cream
- Prepare 1 cup salsa
- Make ready 1 can black beans, drained and rinsed
- Take 1 can mexi corn, or regular corn
- Get 1 small can sliced black olives, drained
- Make ready 1 can Rotel
- Make ready 1 cup shredded cheddar cheese
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Instructions
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
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