Easiest Way to Make Mango Infused Chilli Paneer in 11 Minutes for Family

Bradley Vega   04/06/2020 12:08

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1485
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Mango Infused Chilli Paneer
    Mango Infused Chilli Paneer

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango infused chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks.

    Mango Infused Chilli Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Infused Chilli Paneer is something that I have loved my entire life.

    To get started with this particular recipe, we have to prepare a few components. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mango Infused Chilli Paneer:

    1. Prepare 5-6 mangoes
    2. Take 1 cup paneer
    3. Make ready 1 medium size onion cut into small cubes
    4. Get 1 capsicum
    5. Get 1 tsp finely chopped garlic
    6. Make ready 2 tsp finely chopped green chillies
    7. Prepare 1 tsp oil
    8. Make ready 1 tsp chilli garlic sauce
    9. Make ready 2 tsp honey
    10. Prepare 1 tsp black salt
    11. Make ready Bunch green onions
    12. Take 2 tsp roasted sesame seeds
    13. Get For marinate the paneer
    14. Take 2 tsp corn flour
    15. Take 1 tsp ginger paste
    16. Make ready to taste Salt
    17. Make ready 1 tsp garam masala powder
    18. Take 1 tsp dry mango powder
    19. Make ready 1 tsp green chilli paste
    20. Take 1 tsp lemon juice

    Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Okra, sautéed onion, tomatoes - infused with dry mango powder(Vegan & GF). Add a description about this category.


    Instructions

    Steps to make Mango Infused Chilli Paneer:

    1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
    2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
    3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
    4. Ready to serve.

    Buttered naan with cheese and green chilli. Chilli Paneer : A very very delicious recipe which takes a long time for preparing but tasts very nice. I personally like this recipe very much. This chilli paneer recipe takes a little more time but it tastes very nice. Ingredients which I have used in this recipe are easily available in the market and also at.

    So that is going to wrap this up with this special food mango infused chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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