Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexi stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexi Stuffed Peppers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexi Stuffed Peppers is something which I’ve loved my entire life.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing outโฆ. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
To begin with this recipe, we have to prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mexi Stuffed Peppers:
- Take 8 bell peppers (colors of choice)
- Make ready 1 lb. hamburger
- Prepare 1 cup uncooked rice
- Make ready 1 can black beans, drained
- Make ready 1 can corn, drained
- Make ready 1 can Rotel
- Take 1 can enchilada sauce
- Get 1 can beef broth
- Make ready 2 cups shredded cheddar cheese
Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!
Instructions
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexican Stuffed Poblano PeppersFeeding Big. shredded pepper jack cheese, poblano Mexican Stuffed Poblano PeppersCynthiaLandrie. chili powder, poblano peppers, queso. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. When peppers are done, scoop some guacamole on top and use salsa as desired. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
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