Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants fry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
eggplants fry rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. eggplants fry rice is something that I have loved my entire life.
Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplants fry rice using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make eggplants fry rice:
- Get 2 cup of cooked rice
- Prepare 1 look at my stir fry eggplants recipes
- Take 1/2 tsp of fish sauce
Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. Personally, I don't like eggplant, however Vangi Bhaat is an exception.
Instructions
Instructions to make eggplants fry rice:
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
- Add fish sauce, turn of heat stir and served with any meat dish
In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce..
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