Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mince on lettuce (san choy pau). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
San Choy Bow - Chinese Lettuce Wraps The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a definitive answer for what the proper spelling is. Divide the mince mixture among the lettuce cups, then drizzle each one with a little hoisin sauce. Stir-fried pork with bok choy Baby buk choy with oyster and soy sauce Herbie's San Choy Bow San Choy Bow Asian style risotto with pork and bok choy Fish with pak choy Prawns with broccoli, bok choy & basil.
Mince on lettuce (san choy pau) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mince on lettuce (san choy pau) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince on lettuce (san choy pau) using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mince on lettuce (san choy pau):
- Make ready 1 tbs peanut butter
- Make ready 2 garlic crushed
- Get 1/2 tea spoon ginger grated
- Prepare 500 gr lean pork mince meat
- Prepare 1 table spoon soy sauce
- Make ready 2 table spoon oyster sauce
- Take 3 shallots thinly sliced
- Make ready 1/2 lime juice
- Get 1 tea spoon sesame oil
- Prepare 1 cup beanssprouts trimmed
- Prepare 12 lettuce leaves
- Make ready 1/4 cup coriander leaves fresh
- Take 1/4 roasted chopped peanuts optional
It also means more prep ahead of time and a quicker dinner on the table! Serve the prepared lettuce with a drizzle of the dressing and fill with a big spoonful of the stir-fried minced meat and vegetables. Alternatively, serve the lettuce, stir-fried meat, vegetables and the dressing sauce separately; let your guests make their own San Choy Bao. Spoon a little of the mince mixture into each lettuce leaf to serve.
Instructions
Instructions to make Mince on lettuce (san choy pau):
- Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color.
- Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts.
- Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts.
These San Choy Bow are a little bit spicy, but you can tone it down a bit by omitting or reducing the chilli flakes. Personally I love the zing it gives to this dish! Best of all, turkey meat is lean and contains high protein content, really healthy. Cut and trim the iceberg lettuce into cups. Heat oil in a wok or pan over medium heat.
So that’s going to wrap it up with this exceptional food mince on lettuce (san choy pau) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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