Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepper steak / beef pepper steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pepper steak / beef pepper steak is something which I’ve loved my whole life.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
To get started with this recipe, we have to first prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pepper steak / beef pepper steak:
- Take 1.5-2 lbs beef strips
- Make ready 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Prepare 5 cloves garlic cloves, minced
- Prepare 1 chicken bullion cube
- Take 1 tbs soy sauce
- Get 1 tsp oregano
- Get 1 tsp sofrito
- Get 1 packet sazon
- Make ready Juice of 1 lime
- Make ready 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Prepare 1 tsp vinegar
- Take 1 cup water
- Get 2 tbs olive oil
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! We're huge fans of homemade beef and broccoli , but no matter how hard they try, some people can't seem to convert to the church of broccoli. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker!
Instructions
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Bell pepper adds a spicy flavor to this hearty beef steak. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or If you cannot find flank steak, look for top sirloin, beef round, or chuck steaks, instead.
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