Simple Way to Prepare Baked Macaroni with egg *Vegetarian in 31 Minutes for Family

Katharine Spencer   09/08/2020 06:09

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 28
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 131 calories
  • Baked Macaroni with egg *Vegetarian
    Baked Macaroni with egg *Vegetarian

    Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Crust: Combine macaroni, eggs and cheese. Filling: In large skillet, heat oil on medium high heat. Stirfry onion, seeded tomato and mixed vegetables until tender crisp.

    *Baked Macaroni with egg Vegetarian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. *Baked Macaroni with egg Vegetarian is something that I have loved my entire life.

    To get started with this recipe, we have to prepare a few components. You can cook *baked macaroni with egg vegetarian using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Baked Macaroni with egg *Vegetarian:

    1. Prepare 250 gr elbow macaroni
    2. Take 5 eggs
    3. Prepare 1 tsp salt
    4. Take 1 tsp white pepper
    5. Make ready 3 spring onions (chopped)
    6. Get 250 gr mozarella and cheddar chese (grated)
    7. Prepare Margarine for wipping the tray

    Boil macaroni in plenty of water with a drop of oil till done. Wash under running water and drain. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around. Egg macaroni looks delicious with amazing tastes.


    Instructions

    Instructions to make Baked Macaroni with egg *Vegetarian:

    1. Boil the macaroni until its tender, put it aside
    2. Pre-heat the oven 180°C
    3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
    4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
    5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
    6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
    7. Serve them with any sauce you like on the side.

    Simply mouthwatering, kids and all age gorups loved this recipe. Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted that you must like to eat. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake.

    So that is going to wrap this up with this special food baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved