Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried pork chop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce Sprinkle of Sesame.
Fried Pork Chop is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Pork Chop is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried pork chop using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Pork Chop:
- Get 2 pcs pork chop
- Take 1 lemon
- Prepare 1 little sugar
- Prepare 1 little salt
- Prepare Black pepper
Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Cooking process Pound your pork chops into very thin pieces. Coat the pork chops with the starch of your choice.
Instructions
Instructions to make Fried Pork Chop:
- Marinate pork chops in all the ingredients for an hour.
- Heat pan then add olive oil then fry the pork chop. Remove when done
Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few minutes to throw together. We've included all our pro tips to make sure they really will turn out perfectly.
So that is going to wrap it up with this exceptional food fried pork chop recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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