Simple Way to Make Rohu Rui Fish In Orange Juice Gravy in 17 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Make ready 1 kg Rohu /Rui Fish
2. Take 1/4 tsp Kalonji / Nigella Seeds
3. Make ready 2 Dry Red chilli
4. Prepare 1 tsp Ginger paste
5. Make ready 1 Tomato paste
6. Prepare 1 tsp Cumin Powder
7. Prepare 1 tsp Coriander Powder
8. Prepare 4-5 Green Chilli
9. Make ready 1/2 cup Orange Juice
10. Get 1 tsp Turmeric Powder
11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
12. Prepare 1 tsp Garam Masala Powder
13. Get As needed Mustard oil
14. Make ready to taste Salt

Boys make a firing stove to fry the fish. They make it using clay and put a big pot on it. Rohu (rui) Fish with mustard gravy. Rohu Fish is a very popular fish in India specially West Bengal,Bihar ,Urissa and in Assam.

Instructions

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

This is a very crispy fish recipe. This fish fry is served as an. This fish is also known as "Rui", "Ruee" or Tapra. This fish is most famous and popular because of its taste and high market demand. Protein: Mainly different breeds of fishes requires different amount of protein level in their diet for example marine shrimp requires.

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