Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry Chayote and Carrot is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir fry Chayote and Carrot is something that I have loved my whole life.
Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and chayote stir fry! In a heated wok, add oil and then ginger and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
You may add sliced carrots and mushrooms for more variety and colour. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry.
Instructions
Mustard greens and garlic chives are also delicious additions to an Asian. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes! Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).
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