Recipe of Slow cooked fresh abalone in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked fresh abalone. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked fresh abalone is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cooked fresh abalone is something that I’ve loved my entire life.

This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow cooked fresh abalone:

1. Get 5 Fresh abalone
2. Take 1 sprig Spring onion
3. Take 2 pieces Ginger
4. Take Abalone marinate
5. Take 1 tbsp Mirin
6. Get 1 tbsp Japanese soya sauce
7. Get 1 tbsp Japanese wine
8. Take 1 tbsp Japanese Bonita sauce
9. Take 1 tsp Oyster sauce
10. Get 2 slices Ginger
11. Take 1 tsp Sugar

Ausab Australian Abalone can be cooked or served fresh in a huge range of dishes, both eastern and western, using some of our favourite abalone recipes. How to braise abalone in pressure cooker. We've mentioned before how we love buying fresh seafood direct from the source. Susan Jung's fresh abalone with Chinese celery and bamboo shoots.

Instructions

Instructions to make Slow cooked fresh abalone:

1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate
4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
6. Top the abalone with the sauce and serve😋

Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce. Finding abalones fresh from the ocean is almost impossible where I live. Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite expensive. So, I normally buy frozen abalone in shells, which are usually from Chile.

So that’s going to wrap it up with this exceptional food slow cooked fresh abalone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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