Recipe of Katsu Curry Rice (カツカーレライス) in 19 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Get 3 tbsp butter or vegetable shortening
3. Take 4 tbsp flour
4. Prepare 2 tbsp curry powder
5. Get 1 tbsp garam masala
6. Get Curry
7. Prepare 1 onion, sliced thin
8. Make ready 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Get 1 tbsp curry powder
11. Make ready 2 tbsp ketchup
12. Prepare 4 cups chicken broth
13. Take 1 carrot, cubed
14. Make ready 1 medium potato, cubed
15. Make ready 2 bay leaves
16. Take 1 cinnamon stick
17. Get 1/4 tsp whole cloves
18. Take 1/4 apple, grated
19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Thin your sauce and add. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Chicken Katsu Curry Rice.

Instructions

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during It's a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit, for sweetness. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.

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