Guide to Prepare Sexi Mexi Stew in 26 Minutes for Mom

Bryan Martinez   05/09/2020 01:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1372
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 125 calories
  • Sexi Mexi Stew
    Sexi Mexi Stew

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sexi mexi stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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    Sexi Mexi Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sexi Mexi Stew is something which I’ve loved my whole life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sexi mexi stew using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sexi Mexi Stew:

    1. Make ready 1 large Can hominy
    2. Prepare 2 can Kidney beans (light or dark)
    3. Make ready 1 can Black bean
    4. Prepare 1 envelope Menudo mix
    5. Get 2 Bay leaves
    6. Prepare 1 cup Chicken broth
    7. Prepare 2 1/2 cup V8 (any tomato juice works)
    8. Prepare 1/2 Onion (chopped)
    9. Take Garlic salt
    10. Take 1 Salt & pepper
    11. Take 1 tbsp Cumin
    12. Make ready 1 medium Pork butt roast

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    Instructions

    Steps to make Sexi Mexi Stew:

    1. Slow cook pork roast till it shreds
    2. On med heat combine all ingredients in large kettle (cook for about 20min on med heat)
    3. Reduce heat to simmer stir, cover and continue cooking for about 40min
    4. Time to enjoy! Warning this soup has some kick! I like to add additional diced onions and a splash of lemon juice

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    So that is going to wrap this up with this exceptional food sexi mexi stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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