Guide to Make Baked Sweet Potato Chips in 13 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up.

Baked Sweet Potato Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Sweet Potato Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Sweet Potato Chips:

1. Make ready 4-5 small or medium sweet potatoes
2. Take 1 tablespoon Olive oil
3. Take Fresh Rosemary
4. Prepare Salt
5. Prepare Pepper

Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.

Instructions

Steps to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these They're so easy and so dang tasty. How to Slice Sweet Potatoes for Chips. One helpful kitchen tool when making baked sweet potato chips (or any veggie. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

So that’s going to wrap it up with this special food baked sweet potato chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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