Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 优格排骨 yogurt pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
优格排骨 Yogurt Pork Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 优格排骨 Yogurt Pork Ribs is something which I’ve loved my entire life. They are nice and they look fantastic.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.
To begin with this particular recipe, we have to prepare a few components. You can cook 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 优格排骨 Yogurt Pork Ribs:
- Make ready 排骨 Pork ribs (300g)
- Prepare 马铃薯 Potato (1-2)
- Get 蒜米 Minced garlic (1 teaspoon)
- Get 优格 Yogurt (1 tablespoon)
- Make ready 牛油 Butter (1 teaspoon)
- Prepare 番茄酱 Tomato sauce (1 tablespoon)
- Prepare 白醋 Vinegar (1 teaspoon)
- Prepare 盐 Salt, 胡椒粉 Pepper powder
It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender. As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go.
Instructions
Instructions to make 优格排骨 Yogurt Pork Ribs:
- 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
- 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins
- 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
- 气炸马铃薯15分钟 Air-fry potato for 15mins
- 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
- 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato
It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. Vegetarian Pork Rib 小排骨 Can be added steamboat or soup. Better to deep fry it first. Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame.
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