Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, twice baked loaded potato skins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life.
Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack! How to bake potatoes in the microwave.
To begin with this recipe, we have to prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Take 12-15 whole potatoes
- Get Olive oil
- Prepare Garlic salt
- Take Seasoning salt
- Take 1 medium onion chopped
- Take Salt
- Prepare Pepper
- Prepare 1/2 stick butter
- Make ready 1 cup sour cream
- Make ready 1 cup green onion chopped
- Prepare Half a cup of milk
- Get Half cup grated parmesan
- Prepare 1 pound bacon crumbled
- Take 2 cups shredded cheese
Find twice baked potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat.
Instructions
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
It'll up the smoke-factor and make the skins. Use our twice-baked potato ideas for Thanksgiving this year! These easy potato recipes make a perfect These twice-baked potato skins are the ultimate fall or winter breakfast. Get the recipe at The Loaded Twice-Baked Potatoes. Sharp cheddar, bacon, and green onion make for a winning.
So that’s going to wrap it up for this exceptional food twice baked loaded potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
