Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my whole life. They are fine and they look wonderful.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
To get started with this recipe, we have to prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Make ready 1 pack lavash flatbread
- Take Cooking oil spray
- Take Grated parmesan
- Prepare Salt
- Take Pepper
- Make ready Garlic powder
- Get Seasoning Salt
We had Quick Parmesan Garlic Toasted Flatbread on the side. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust.
Instructions
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350Β°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!π)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. ππ
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! π₯°
Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is also popular in Turkey, Iran, and other Middle Eastern countries.
So that’s going to wrap this up with this exceptional food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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