How to Prepare Mexican Rice - Arroz Mexicano in A Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican rice - arroz mexicano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Rice (Easy Recipe) Arroz Rojo, Sopa de Arroz Views Recipe This is a started recipe. Please make this recipe comfortable for your home.

Mexican Rice - Arroz Mexicano is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Rice - Arroz Mexicano is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mexican rice - arroz mexicano using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mexican Rice - Arroz Mexicano:

1. Make ready 2 cup basmati rice (rinsed, soaked)
2. Get 8 oz tomato sauce
3. Make ready 3 cup vegetable broth
4. Make ready 1 large tomato (chopped)
5. Make ready 4 scallions (roughly chopped)
6. Get 1 1/2 tsp garlic powder
7. Take 1/2 tsp ground cumin
8. Prepare 1/2 tsp ground coriander seeds
9. Take 1/2 tsp oregano
10. Make ready 1 1/2 tsp salt (or more to taste)
11. Take 1/2 tsp freshly ground pepper
12. Make ready 2 tbsp extra virgin olive oil
13. Prepare 1 serrano chile (minced; optional)

It means rice cooked with a consume of water, garlic, tomato and salt with vegetables. Arroz Mexicano. ¡Sé el primero en escribir un comentario! Imprimir Receta. ¡Experimentar los sabores vibrantes de México será tan fácil como abrir tu despensa! Crea un famoso plato mexicano de acompañante, combinando la suave y aterciopelada Salsa de Tomate GOYA® con el Arroz CANILLA.

Instructions

Instructions to make Mexican Rice - Arroz Mexicano:

1. Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain.
2. Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown.
3. Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened.
4. Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes.
5. Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes.
6. Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes.
7. Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate.
8. Serve and enjoy! Goes great with thinly sliced scallions on top!

The rice in this recipe will make a terrific compliment to dishes like Mole Poblano, Asado de Puerco, Short Ribs in Green Sauce, and many other Mexican Ay Mely, que lindó arroz! A mi me encanta el arroz blanco y puedo vivir de puro arroz. Yo lo preparo de la manera más sencilla que te puedas. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). Cómo preparar Arroz a la Mexicana con una receta auténtica.

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