Recipe of Gobi manchurian in 11 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi manchurian is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gobi manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is a very popular Indo-Chinese dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gobi manchurian:

1. Take Marination=1 cup all purpose flour
2. Make ready 1/3 cup corn flour
3. Prepare 2 cup cauliflower florets
4. Prepare 1 tablespoon salt
5. Take 1 tablespoon red chilli powder
6. Get 1 tablespoon turmeric
7. Take 1 tablespoon coriander powder
8. Make ready 1 tablespoon cumin powder
9. Make ready 1 tablespoon chaat masala
10. Take 1 tablespoon garam masala
11. Prepare 1 cup yogurt or curd
12. Take 2 tablespoon ginger garlic paste
13. Get Gravy=2 tablespoon ginger garlic grated
14. Make ready 1 small onion chopped finely
15. Prepare Puree of 4 tomato
16. Prepare 1 teaspoon salt
17. Take 1 teaspoon red chilli powder
18. Take 1 teaspoon turmeric
19. Take 1 teaspoon chaat masala
20. Take 1 teaspoon garam masala
21. Prepare 1 teaspoon coriander powder
22. Make ready 1 teaspoon sugar
23. Take 1 teaspoon lemon juice
24. Prepare 2 tablespoons manchurian powder optional
25. Take 4 tablespoons soy sauce
26. Take 4 tablespoons ketchup sauce
27. Get 1 cup hung curd

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Instructions

Steps to make Gobi manchurian:

1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
2. Now deep fry it at medium flame
3. Gravy=roast in some butter garlic and ginger and onion
4. Make brown then add tomato paste and all the spices together
5. Now stir at low flame and cover the utensil and cook it for 15 minutes
6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture
7. Serve and garnish with spring onions
8. Stay safe stay healthy

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.

So that is going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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