Recipe of Cheesy Mexi-Quinoa Bake in 12 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy mexi-quinoa bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Mexican quinoa bake is pretty much my new favourite thing ever (I know I say that a lot… but I always mean it at the time). That's the only way to describe this cheesy topping. I used a mixture of cheddar and mozzarella - the cheddar gives a great flavour.

Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Mexi-Quinoa Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Mexi-Quinoa Bake:

1. Prepare 1 lb lean ground beef
2. Get 1 small onion, diced
3. Take 1 Poblano pepper, diced (or small green pepper)
4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
5. Prepare 1/2 cup halved cherry tomatoes
6. Make ready 1 cup quinoa
7. Make ready 2 cup chicken stock or water
8. Make ready 1 tsp paprika
9. Make ready 1/2 tsp cayenne pepper
10. Make ready 1 tbsp chili powder
11. Get 1 tsp garlic powder
12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. Prepare 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and. This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner.

Instructions

Instructions to make Cheesy Mexi-Quinoa Bake:

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese! There's a hugeeee pan filled with CREAMY, cheeeesy spicy Mexican Quinoa waiting for you to just dive your hungry little meat-less-Monday face RIGHT INTO. This vegetarian skillet is an easy quinoa casserole made meatless! It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven!

So that’s going to wrap it up for this exceptional food cheesy mexi-quinoa bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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