Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Prepare 1 kilo mussels, cleaned
- Prepare 1 box quick melt cheese, grated
- Prepare 1/2 head garlic or more, minced
- Prepare 1/4-1/2 bar butter, softened
- Get 1 pot water
A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Grate ยฝ cup of cheese and mix with ยฝ cup Panko bread crumbs. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with.
Instructions
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
These stuffed mussels are easy to make, creamy, cheesy, and seriously addictive. Shredded Cheese-try to use cheese that melts quickly and smoothly such as Eden, American cheese, Cheddar, or Monterey Jack. Baked Mussels stuffed with mayo, sweet chili sauce, cheese, and green onions. Stuffed Baked Mussels (Baked Tahong). ยท A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly.
So that’s going to wrap this up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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