Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfried beef with bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry.
Stirfried beef with bok choy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stirfried beef with bok choy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stirfried beef with bok choy:
- Take 300 gr beef stir-fry cut or beef schnitzel
- Prepare 2 big bok choy
- Get cloves Few garlic
- Prepare Cooking oil
- Get Soy sauce
Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice instead. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Instructions
Steps to make Stirfried beef with bok choy:
- If you use schnitzel, cut your meat into thumb size pieces.
- Wash the bok choy. Separate the leaves and cut the them in half.
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
- Serve with rice and vege soup (In the photo: Miso soup with seaweed)
Add the thicker white sections to the wok first, then throw in the leaf tips at the. In this quick stir-fry, thinly sliced beef and sautéed bok choy are served over light, fluffy cauliflower rice, which takes just a few minutes in Wash and dry the bok choy. Even my picky son loves this dish. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Add the oil, and then add the garlic and ginger.
So that is going to wrap this up with this special food stirfried beef with bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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