How to Prepare Kadai Paneer in 22 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kadai Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kadai Paneer:

1. Get For the Kadai Masala
2. Take 1 tbsp coriander seeds
3. Take 1 tbsp fennel seeds
4. Take 1/2 tsp cumin seeds
5. Make ready 1 tbsp black peppercorns
6. Prepare 3 dry red chillies
7. Make ready For gravy
8. Take 1 dieced Onion
9. Make ready 1/2 cup each green and yellow bell peppers
10. Take 1 cup chopped tomatoes
11. Prepare 2 tbsp tomato puree
12. Prepare 1 tbsp kadai masala
13. Make ready 1 tbsp chopped garlic
14. Make ready 1/2 tsp chopped ginger
15. Take 2 slit green chillies
16. Take 1/2 tsp Kashmiri red chilli powder
17. Get 1/2 tsp turmeric powder
18. Get 1/4 tsp garam masala powder
19. Prepare 1/4 cup chopped coriander leaves
20. Take Salt as per taste
21. Get 3 tsp fresh cream
22. Take 1 tsp roasted crushed fenugreek leaves

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Instructions

Instructions to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is the most commonly ordered dish in every restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe.

So that is going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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