Recipe of Weekday Sausage and Fettuccine Bake in 33 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To get started with this particular recipe, we have to prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take 3 cups fettuccine noodles
2. Make ready 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Prepare 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Make ready 1 zucchini, diced
7. Prepare 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Take 4 sausages, casing removed (I used mild)
10. Make ready 2 cups shredded mozzarella
11. Make ready to taste Salt and pepper
12. Take 2 tsp basil
13. Take 1 tbs dried parsley
14. Get 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Fettuccine With Creamy Tomato Italian Sausage Sauce. Cook and drain fettuccine as directed on package. Can a weeknight-quick fettuccine dish really knock their socks off?

Instructions

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Get out the baby spinach leaves and Italian sausage—and see for yourself. Pour sauce over drained fettuccine noodles and toss. Welcome to Baking Mischief, where we realize that not everyone is cooking every night for a family of four. We have delicious sweet and savory recipes, mostly scaled for one or. Remove the sausage from the pan and set aside.

So that is going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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