Simple Way to Prepare Chicken Bistek in 32 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bistek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Bistek is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Bistek is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Bistek:

1. Prepare Main Ingredient
2. Prepare Boneless Chicken breast
3. Take Onions (cut in rings)
4. Take Sugar
5. Prepare Garlic (minced and finely choppped)
6. Make ready Corn starch
7. Get Marinade
8. Take Soy sauce
9. Get Calamansi juice or Lemon juice
10. Make ready Ground black pepper

Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's. This must-try recipe for Filipino bistek, or beef steak, uses a delicious and simple marinade to impart serious flavor.

Instructions

Instructions to make Chicken Bistek:

1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
2. Pan fry marinated chicken, then set aside. Do not ovecook.
3. In the same pan, saute half of the prepared onion rings and garlic.
4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
5. Add in the other half of the onion rings.
6. Add sugar and ground black pepper.
7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
8. Let it simmer for another 5-10 mins.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of. Create our delicious and easy to follow recipe for Chicken Tinola Your title should be well formatted so that it gives an idea to the readers about what recipe it is. e.g., Chicken Butter Masala Recipe, or, How to make Chicken Butter Masala [Recipe].

So that’s going to wrap it up with this special food chicken bistek recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page