Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexi cream cheese chicken stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexi Cream Cheese Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. Take a creamy trip to Mexico in your own kitchen!
To get started with this recipe, we have to prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Get 1 lb Boneless skinless chicken breast
- Get 8 oz cream cheese
- Get 1 can black beans drained
- Make ready 1 can Mild rotel not drained
- Get 1 can diced tomatoes not drained
- Make ready 1 can no salt added corn not drained
- Take 1 envelope Taco seasoning
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 3/4 cup water
- Get 3/4 cup water (for mixing taco seasoning)
Your guests will be asking for the recipe and for seconds! When we arrived, I found my mother-in-law in the kitchen, making these Chicken Cream Cheese Crescents. Being the seasoned cook that she is. This Chicken Stew is the perfect meal on a cold day.
Instructions
Steps to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals! Is it too soon for another Mexican-ish recipe? Now I have these cream cheese enchiladas and they are, dare I say it, even better.
So that’s going to wrap this up with this special food mexi cream cheese chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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