Recipe of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) in 31 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life. They’re nice and they look wonderful.

EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

To get started with this particular recipe, we have to first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Prepare 3 cup self-rising flour
2. Get 1 cup sugar
3. Make ready 1/2 tsp salt
4. Prepare 2 tbsp white vinegar
5. Make ready 150 ml oil (I used sunflower)
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1 cup pureed mango
8. Make ready 1 cup water
9. Prepare extra oil (about 1 tbsp)

One of the favorite mango desserts at home and no wonder I end up making this delicious. Spicy Rice Cake (떡볶이 ddukbokki) with. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.

Instructions

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Fresh Mango Cake with Mango Filling and Swiss Meringue Buttercream (video recipe). The cake batter is a butter-based cake recipe with eggs, all-purpose flour, and buttermilk.

So that’s going to wrap this up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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