Recipe of Fried Stuffed Lotus Root in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Stuffed Lotus Root is something that I have loved my whole life.

Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe.#friedlotusroots. Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying.

To get started with this recipe, we must prepare a few components. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take 1 pc lotus root
2. Get Minced pork
3. Take Egg white
4. Take Chicken powder
5. Prepare White pepper
6. Make ready 1 tsp cornflour

Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. When stir-frying lotus root, pair it with other vegetables that are also tender and crisp, such as sugar snap peas, snow peas, asparagus, and celery. I typically stir-fry lotus root with plenty of wine and oyster sauce, which adds much needed depth to the mild taste of the stem.

Instructions

Instructions to make Fried Stuffed Lotus Root:

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

Sliced fresh lotus roots are deep fried without flour or cornflour around them. You don't need a sauce to eat Deep Fried Lotus Root and Prawn Sandwiches Any deep-fried food is great to eat while hot but Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age) is delicious even if it is. The classic Chinese stir-fried lotus root with green onions makes for an excellent vegan side dish at your dinner table. The lotus root vegetable is starchy vegetable similar to a potatoes. It is very popular in China and other Asian countries but is still not that popular in the West.

So that’s going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page