Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
To begin with this recipe, we must prepare a few components. You can cook fried eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Eggplant:
- Make ready 2 large Eggplants
- Take 1 cup Louisiana Fish Fry
- Take 2 large Egg
- Make ready 1/4 cup Milk
- Prepare 1 Vegetable Oil
Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Instructions
Steps to make Fried Eggplant:
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and.
So that is going to wrap it up with this exceptional food fried eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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