How to Prepare Turkey Meatballs in Thai Red Coconut Curry in 26 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life.

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Get 1 egg
12. Prepare Sauce ingredients:
13. Get 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Take 150 ml water
19. Take 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. make the meatballs: In large bowl add all ingredients for turkey meatballs.

Instructions

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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