Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican mangoneada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MEXICAN MANGONEADA RECIPE EASY Please Subscribe, Comment, Like & Share These Mangoneadas are so Yummy, & Easy to make. How to make a Mexican Mangonadas (easy steph by steph) If you want to make your own Chamoy go to this video recipe:How to make Chamoy. Here in Mexico you can find mangonadas in all of the paleterias and thanks to all the Mexican How to Make Mangonadas at Home.
Mexican Mangoneada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Mangoneada is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mexican Mangoneada:
- Prepare 2 Mangoes
- Prepare Chamoy
- Make ready 12 Lollipop sticks
- Prepare 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Take Chile Piquin
Mangonada- Paletas with Mango and Chamoy - La Piña en la Cocina. Mangonadas chicharrones preparados, Fresas con crema y muchas botanas más! Burritos, Quesadillas , Tacos, Tortas See more ideas about Mexican food recipes, Mexican snacks, Food. Make the Mexican Dessert Queen's Spicy Mango Ice.
Instructions
Steps to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
You voted for your favorite photo, now we'll reveal the recipe. Here's how to make the refreshing Mexican street beverage at home. "It reminds me of seeing my mom sell fruit and mangonadas in front of schools," says Cesar Pantoja, chef. A mangonada is a traditional Mexican mango and orange slush with chamoy and chile lime salt. Chamoy also happens to be a key ingredient in the mangonada. A mangonada or chamango, is a refreshing and spicy fruit drink of Mexican origin.
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