Recipe of Garlic Pepper Baked Salmon in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic pepper baked salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Baked Salmon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Pepper Baked Salmon is something which I have loved my whole life.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Prepare 2 (6 oz) salmon filets
2. Prepare 2 tbs mayonnaise
3. Make ready 1 tsp minced garlic
4. Make ready 1/4 tsp ground black pepper
5. Take 1 squeeze lemon or lime juice
6. Take to taste Salt

Brush the salmon lightly with oil, then sprinkle over the pepper mix. Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients.

Instructions

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Apple cider vinegar or lemon juice. This Garlic Butter Salmon in Foil is the best salmon recipe to make for your busy weeknights. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. We'll show you how to make this baked salmon recipe easy for. Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish.

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