Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican tortillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Tortillas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Tortillas is something which I have loved my entire life. They’re nice and they look fantastic.
Place each tortilla on a medium hot cast iron skillet. Mexican Tortilla Pinwheels Fox Valley Foodie. Mexican Tortilla Salad The Cheesecake Factory.
To begin with this recipe, we have to prepare a few components. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Tortillas:
- Take Cornmeal
- Get Water
- Prepare Ground bread
Whether made from corn or flour, tortillas are an essential part of any Mexican meal. Use them in enchiladas, tacos, salads, and more. Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.
Instructions
Instructions to make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
Tortillas are the quintessential staple food of the Mexican diet and cuisine. Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans. A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore. Buy online and at our store in Chijmes all the best Mexican. Download Mexican tortillas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food mexican tortillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
