Recipe of Mexican Rice in 31 Minutes for Mom

Eric Cohen   17/07/2020 07:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 175
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 111 calories
  • Mexican Rice
    Mexican Rice

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Mexican Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Rice is something which I’ve loved my whole life.

    Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican rice using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mexican Rice:

    1. Make ready 2 cups white rice
    2. Make ready Onion powder
    3. Get Garlic powder
    4. Get 1/2 bell pepper
    5. Make ready Salt
    6. Take Pepper
    7. Get 1/2 can tomato sauce
    8. Get Butter

    Try this Mexican rice recipe from Food.com. Are you craving that great Mexican rice from your favorite taco stand? This is just like a good Mexican restaurant rice. Mexican rice can be finished in the oven, if desired.


    Instructions

    Steps to make Mexican Rice:

    1. Add butter to sauce pan (to your liking). Cook bell pepper for a few minutes.
    2. Add rice and cook till brown (add butter or water to help cook)
    3. Add tomato sauce, onion powder, garlic powder, salt, & pepper (all too your liking).
    4. Bring to boil, cover and simmer for 5-10 minutes.
    5. Serve and enjoy!

    After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's.

    So that is going to wrap it up with this exceptional food mexican rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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