Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican/salsa cube steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican/salsa cube steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican/salsa cube steak is something that I have loved my entire life. They are fine and they look fantastic.
Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!
To get started with this recipe, we must prepare a few ingredients. You can cook mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican/salsa cube steak:
- Make ready 4 pieces tenderized Cube steak
- Get 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Make ready 2 cups Cheddar Colby cheese shredded or sliced
- Take Oil. Any kind
- Make ready Kosher salt
- Make ready Pepper
Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. See recipes for Simply Southern Smothered Cube Steak too. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced!
Instructions
Steps to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Mexican/salsa cube steak Recipe by Teresa Adams. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. Alternatively, set a griddle pan over a. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and operated by Armando a resident of Greenville S. Fry the deer steaks in margarine and salt and pepper to taste.
So that’s going to wrap this up with this exceptional food mexican/salsa cube steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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