How to Prepare Soft Baked Pretzels in 33 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft baked pretzels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.

Soft Baked Pretzels is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soft Baked Pretzels is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soft Baked Pretzels:

1. Take 1 cup milk
2. Take 1 pkg dry active yeast (1/4 tsp)
3. Prepare 3 tbsp brown sugar
4. Get 2 1/4 cups all purpose flour
5. Prepare 2 tbsp butter, softened
6. Prepare 1 tsp salt
7. Get 5 tbsp baking soda
8. Take 1.5 cups warm water
9. Make ready to taste Coarse salt,
10. Prepare to taste Sesame seeds,
11. Make ready 1/4 cup butter melted

Homemade Soft Baked Pretzels are much easier to make than you'd think! For a beautiful and delicious pretzel coating, you only need baking soda and water. Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Making a traditional soft pretzel at home can be done in much the same way as at a professional bakery: Mix the dough, leave to ferment, shape, dip in an alkali bath, and then bake.

Instructions

Instructions to make Soft Baked Pretzels:

1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
7. Preheat oven to 450°F
8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
12. Bake in oven for 11 minutes.
13. Once out of the oven, brush with the melted butter. Enjoy!

Every parent needs a good soft pretzel recipe. Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite. Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games View image. An easy and quick recipe for homemade soft pretzels.

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