Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter melon with pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter Melon with Pork is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bitter Melon with Pork is something which I’ve loved my entire life.
Simple and easy recipe for Steamed Bitter Melon With Pork. Hollow out the middle of the bitter melon. Cut into bite size pieces and stuffed with ground pork.
To begin with this particular recipe, we must first prepare a few components. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bitter Melon with Pork:
- Get 1 pcs bittermelon
- Prepare Slices pork
- Take Garlic, ginger shallots
- Take Oyster sauce
- Make ready 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. This is a classic Chinese dish.
Instructions
Instructions to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewers. Cover and simmer until bitter melon. Egg, onion, tofu, pork and bitter melon are cooked with miso. Wash the bitter melon with running water and dry it well with kitchen paper.
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