Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Eggplant Parmesan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Eggplant Parmesan is something which I’ve loved my whole life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. We deliver the produce you need PRINT VERSION. Fresh Ingredients Delivered to Your Door.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Eggplant Parmesan:
- Make ready 2 large Eggplants
- Make ready 1 lb Fresh mozzarella cheese
- Get 24 oz Jar of garlic and herb tomato sauce
- Get 2 bunch Fresh basil (chopped)
- Get 2 cup Fresh grated Parmesan cheese
- Make ready 3/4 cup Fresh bread crumbs (lightly toasted)
- Prepare 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
Instructions
Instructions to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
My eggplant parmesan recipe will be the one you use over and over again. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants It is lighter than the breaded version, made with Italian-style fresh ingredients such as, fresh mozzarella.
So that is going to wrap this up with this exceptional food fresh eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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