Recipe of Loaded Twice Baked Potatoes in 24 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, loaded twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.

Loaded Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded Twice Baked Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Make ready 12-15 whole potatoes
2. Make ready Olive oil
3. Take Seasoning salt
4. Make ready Garlic salt
5. Make ready 1 medium onion chopped
6. Get Half stick butter
7. Get 1 cup sour cream
8. Get 1 cup chopped green onion
9. Make ready Salt
10. Make ready Pepper
11. Make ready Half cup grated parmesan
12. Make ready Half cup milk
13. Get 2 cups shredded cheese
14. Prepare 1 lb bacon crumbled

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Instructions

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

This make-ahead twice baked potato recipe is a dinner win! Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with.

So that’s going to wrap this up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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