Steps to Make Mexican Cornbread in 27 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. These useful spices can be used to cook so many different meals!

Mexican Cornbread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Cornbread:

1. Make ready 1 lb Ground Beef
2. Get 2 Cans: Cream Style Sweet Corn
3. Prepare 2 Cans: Ranch Style Beans
4. Take 1 Box Jiffy Cornbread Mix
5. Prepare 1 Egg
6. Get 1 Cup: Milk
7. Make ready 1-2 Cups: Shredded Cheese
8. Get 2 tsp: Salt
9. Get 2 tsp: Garlic Powder
10. Get 1 tsp: Pepper
11. Make ready Butter or Olive Oil

The BEST Easy Mexican Cornbread Recipe! This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. For as long as I can remember, Mom has made this super delicious Mexican Cornbread.

Instructions

Instructions to make Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!

Mexican Cornbread is a wonderful cornbread recipe. It has a little bit of zip due to the can of diced green chilies included in the recipe. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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