Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ranch pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! The potatoes are so tender and the pork chops so flavorful! You're going to love the easy clean up, too.
Baked Ranch Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Ranch Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked ranch pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Olive oil - We want a neutral tasting oil to drizzle over our meat and potatoes. Ranch - You'll need ranch seasoning and salad dressing mix in this recipe. Ranch dressing and mustard team up to make the tasty sauce for tender baked pork chops. It's an excellent recipe for an everyday family dinner.
Instructions
A tangy mustard and ranch dressing sauce flavors these yummy baked pork chops perfectly. A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper. I try to stock up on meat when it goes on sale. Finally - a video on Pork Chops, Baked Ranch Pork Chops to be exact!!
So that’s going to wrap it up for this exceptional food baked ranch pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page