Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Parmesan is something which I have loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant Parmesan:
- Prepare 2 Eggplant
- Make ready 4 eggs
- Make ready 1 breadcrumbs
- Make ready 3 jars of spaghetti sauce
- Get 2 garlic cloves
- Make ready 1 bag of shredded parmesan cheese
- Make ready 1 bag of mozzarella cheese
FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Instructions
Steps to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.
- Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
So that is going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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