Steps to Make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 in 11 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Take 5 cups duck broth (diluted from 2 cups)
2. Take 2 organic bok choy
3. Get half pack silk tofu
4. Take 1 cup dried vermicelli (mung bean)
5. Make ready 6 dried shrimps
6. Get 1 duck breast (optional)
7. Get 1 Tsp pickled chilli (optional)

I bought bok choy with no idea how to use it. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

Instructions

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

There are other soups featuring tofu on this website. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Salted Vegetable Soup with Tofu and Pork Ribs - Souper Diaries.

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