Recipe of Cheese Grits Breakfast Bake in 16 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese grits breakfast bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. These easy cheesy grits are loaded with flavor and perfect with a sprinkling of fresh arugula and a few crispy fried eggs.

Cheese Grits Breakfast Bake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese Grits Breakfast Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheese Grits Breakfast Bake:

1. Prepare 1 lb raw bacon, cut across the length into bite sized pieces
2. Get 6 eggs beaten in a cup
3. Take Salt and pepper
4. Take Grits:
5. Prepare 2 cups water
6. Prepare 1/2 cup quick grits
7. Take 2 tbsp butter or margarine
8. Get Dash salt
9. Make ready Dash garlic powder
10. Make ready 1/2-3/4 cup shredded cheese
11. Take 1 beaten egg

The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese. Mornings are better with a hearty breakfast casserole like this cheesy grits bake. Made with cubed ham, fresh corn, and flavorful thyme, this dish is Remove from heat; add both cheeses, stirring until completely melted.

Instructions

Instructions to make Cheese Grits Breakfast Bake:

1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
2. Salt and pepper the beaten eggs, set aside.
3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

Stir in milk, corn, thyme, pepper, and eggs. Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs. This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. Marcela reinvents the traditional breakfast casserole by adding grits.

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