Recipe of Shrimp and Pork Wonton in 16 Minutes for Family

Vernon Little   05/09/2020 20:40

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1263
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Shrimp and Pork Wonton
    Shrimp and Pork Wonton

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and pork wonton. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Whip up classic Shrimp and Pork Wonton Soup at home! The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. Whip up classic Shrimp and Pork Wonton Soup at home!

    Shrimp and Pork Wonton is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Pork Wonton is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this recipe, we must prepare a few components. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shrimp and Pork Wonton:

    1. Prepare 1 bundle yellow chives
    2. Make ready Half kg shrimp
    3. Make ready Half kg minced pork
    4. Make ready 5 heads shallots
    5. Make ready Wonton wrapper
    6. Make ready Flour
    7. Get 1 egg

    Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling. Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. There are many ways to cook wontons.


    Instructions

    Instructions to make Shrimp and Pork Wonton:

    1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
    2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
    3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
    4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
    5. When all is done. Can cook immediately or keep in freezer for later use.

    They can be steamed, boiled, pan-fried, deep-fried or a combination of these. Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at home! Few things can make my mouth water when looking at a restaurant menu like the words Shrimp and Pork Wontons in Spicy Sauce. These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod.

    So that is going to wrap this up with this exceptional food shrimp and pork wonton recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved