Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you ever ate this in Taiwan, perhaps you bought some at the day market, you might be missing it! It is fantastic for a snack or starter and great with. Ginger also helps warm the body up.
薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Prepare 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Prepare Some Soy Sauce
- Get Some Sugar
- Take Seasoning
- Get Some Salt
- Take Some Sugar
We plated the pork on a hotplate for that extra oomph and also because we just love to. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. So utilizing my new wok, I cooked this Ginger and Scallion Pork Slices over the weekend, a simple and fuss free enough dish for a quick meal.
Instructions
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
The marinated pork slices did not stick to the wok at all during the pan frying stage before simmering them in the groovy sauce, which is pretty awesome. Season chicken with salt and black pepper, mix with ginger strips. Bring to a boil again, spoon foams off the top. Stir-Fried Pork Fillets with Honey and Ginger蜂蜜薑末快炒豬肉. Recipe Crown Roast of Pork with Ginger Pomegranate Glaze.
So that’s going to wrap this up for this special food 薑檸豬肉 (ginger lemon pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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